I cut back just a bit on the chicken broth and wine so that the sauce would be a bit thicker. I made no other changes. I'm still adjusting to heart healthy meals which my husband now requires and I'm not pleased with many of them. This one was pretty good however. The chicken was tender and tasty.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
111 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
I absolutely loved this, but ended up adding double sour cream to make it less soupy. I think I'd scale back to 8-10 oz. of chicken broth, rather than the full 14oz. Otherwise, easy and fantastic -- my friends and I almost drank the sauce!
I made this for dinner tonight. This chicken is SO GOOD, and I literally had to stop myself from licking the plate!!! I love that it is made with mostly ingredients that I keep around the house, so there wasn't much to buy. It took around 30 minutes to prepare, and I served it with orzo (to soak up the sauce) and creamed corn. Can't wait to eat the leftovers tomorrow!
This recipe is delicious! It tastes wonderful and it is hard to believe that it is healthy. I have prepared this meal often over the last six months. If I don't have chives handy, I substitute green onions. Yum!
This was the best recipe! Now one of my new favorites! Made for Mother in law and they just went on and on how great it was! I made my chicken a day ahead and put in refrig and then made sauce next day. Heated up chicken in casserole dish with sauce in oven and was just wonderful! Thanks eating well for making me look so great! A+++++++++++++