Easy to replicate and was delicious!
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
110 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
I agree that the breast were very moist, but if I make this recipe again I will use less shallots. Their flavor overpowered anythign else and was almost bitter.
I made this dish last night for a dinner party. Very easy to make. Chicken came out juicy and the sauce was light. Was a huge hit, even for my "picky eater" friend. Would recommend to anyone! Just make sure your skillet heat is up high enough to brown the chicken.
My grocery store actually had thin breasts already cut so I could avoid the first step!
This turned out great! I made a couple of modifcations. I was out of white wine, so i used chicken broth instead - I also decreased the amount of liquid to one full cup total for the broth. I also used Tabasco brand mustard - for a little extra zing. The sauce turned out perfectly. I went easy on the onion, since I was feeding it my 2 year old. She loved it! I found the recipe quick, easy and flavorful - it will become a regular menu item at my house!