Sauteed Chicken Breasts with Creamy Chive Sauce

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

READER'S COMMENT:

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

Sauteed Chicken Breasts with Creamy Chive Sauce Recipe

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100 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

03/13/2011

mmbwest216

Recommends this recipe

Yum!

This was really good! The sauce has so much flavor and all the ingredients work well with one another! I love chives and got my chive fix with this! Thanks!!

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11/29/2010

Anonymous

This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my sides. I was sad when I finished my plate because it was so good, i was looking forward to left orders and they tasted just as good the next day reheated. I will be making this recipe all the time! Loved it!

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11/19/2010

scllobet

Very good recipe! I served it with steamed broccoli and sauteed mushrooms, there were no leftovers!

Comments (1)

58 comments

ninamgreer wrote 2 years 1 week ago

This recipe was awsome! I cannot believe how good this was and its good for you! I will be making this again regularly!

11/11/2010

Anonymous

I'm LOVING this recipe! Has anyone used Madeira in this recipe? That's usually what I cook with, it has that sweet flavor we LOVE! I think I'll take everyone's advise and and use sweet onions and double the sauce.

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11/11/2010

alu8783

This dish turned out great! The sauce was VERY thick and gravy-like. No one would
ever guess that this is low-fat. Re-heated the leftovers the next day and they were
just as good if not better. Tastes like something from a 4 star restaurant!

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