I made this (just 2 half breasts) for my husband and I - it is nice and easy. He commented how tender the chicken was (amazing what pounding can do.....) It made ALOT of sauce and I would have liked it to thicken more. I didn't have shallots so used three Tbls of diced red onions. It was very tasty, a nice mild flavor - served it with a rice side dish and steamed asparargus and spooned some of the extra sauce on the asparagus. Will definitely make it again.
Anonymous, East Greenwich, RI