This recipe is fantastic for a chicken dinner, although with the dijon it could use some honey to smooth it out, after the honey was in, the sauce was perfect!
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
109 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
The kids made this for dinner one night with some veggies and crescent rolls. We all loved it. It's easy, quick, and delicious.
This recipe was delicious! I did use less chicken stock for a thicker sauce and used green onions instead of chives. Dinner party worthy!
I cut back just a bit on the chicken broth and wine so that the sauce would be a bit thicker. I made no other changes. I'm still adjusting to heart healthy meals which my husband now requires and I'm not pleased with many of them. This one was pretty good however. The chicken was tender and tasty.
I absolutely loved this, but ended up adding double sour cream to make it less soupy. I think I'd scale back to 8-10 oz. of chicken broth, rather than the full 14oz. Otherwise, easy and fantastic -- my friends and I almost drank the sauce!