I made this chicken on Sunday for a family dinner! EVERYONE loved it! I served it with mashed potatoes and sweet peas, really complimented the chicken. I took the advice of several other reviewers and went easy on the chives and didn't use quite so much chicken broth as I wanted the sauce to have the consistency of a gravy. The chicken was wonderfully tender and exceptionally tasty. I arranged it on a serving platter, and put the remaining sauce in a gravy boat so my guests could put it on top of their mashed potatoes.
Will definitely make again! You need to give this recipe a try!