Advertisement

Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (790 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

102 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

02/22/2012
Anonymous

Tried this last night. Was so good I had to share it with Facebook!

Comments
02/14/2012
Anonymous
Very good, would make for dinner guests!

Loved this recipe, tastes high calorie, would serve to guests! Relatively easy to prep and the sauce is drinkable! Used onions instead of shallots and was still great! Loved all the helpful reviews! Tastes like something I would eat out @ a restaurant!!!

Relatively easy, tasty
Comments
01/31/2012
Anonymous
very yummy!

i will make this again, but cut the shallots in half. it was delicious!

fairly quick and easy
Comments
01/31/2012
Anonymous
Great Chicken Dinner

This recipe is fantastic for a chicken dinner, although with the dijon it could use some honey to smooth it out, after the honey was in, the sauce was perfect!

Tasty
Comments
01/29/2012
Anonymous
So easy my kids cooked dinner

The kids made this for dinner one night with some veggies and crescent rolls. We all loved it. It's easy, quick, and delicious.

Easy, quick, and delicious
Comments (1)

58 comments

Anonymous wrote 2 years 24 weeks ago

I used Greek Yogurt in Lieu

I used Greek Yogurt in Lieu of the sour cream, and it tasted the same. Higher protein, less calories.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner