I really loved this chicken dish. Wonderful!! I butterflied a 1/2 lb breast for my husband and I. By butterflying I don't need to pound it much to get correct thickness. I added a little more sour cream and a little less Dijon than called for, because I think the Dijon can easily overpower the taste of the sauce.
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
Very good. My whole family liked it. Light and tasty. I thought it was a little too time consuming to prepare but maybe it will go faster next time.
Fantastic! My family pronounced it a keeper!!! My only change was to add a some cayenne powder to add a little zing.
My family and friends love this dish. My sister is such a picky eater and she askes me to make this all the time. I have made it for friends and everyone raves about it. So very good.
IT WAS BOMB!!