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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (782 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

102 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

02/16/2014
This is so yummy it is hard to believe it is low calorie

This is a very tasty chicken dish. I can't believe how low the calories are. It just tastes so rich. I would make this for company.

healthy but very tasty
Comments
08/11/2013
pretty tasty

This chicken was pretty tasty. Gives you the comfort food feel without the comfort food calories. Definitely a keeper.
Next time I will add some additional pepper.

easy meal
Comments
06/05/2013

Was great. Omitted the wine and used a little extra broth. My kids had a second helping. Yummy!

Comments
05/18/2013
Anonymous
Not creamy at all

I followed this recipe and did not get the creamy sauce that was promised. Mine is very liquidy. It's sitting on the stove right now while I decide what to do with it. I'm very disappointed as I can't remember the last time a recipe I followed went so badly. I will not be making this again.

Nothing
Comments
03/19/2013

This is one of my favorite dinners. It's a bit of a pain to make but so good. I buy chicken cutlets which are already sliced thin to skip the pounding step.

DELISH!!!
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