Made this for dinner today as my hubby and I are trying to eat healthier and in our culture, dishes are tasty but not very healthy.
I used 1 chicken breast for the 2 of us as it was very big, so adjusted ingredients accordingly. I didn't use salt as my chicken stock already contains salt, i used natural yoghurt and cream (to tone down the tanginess) as I didn't have sour cream and dried parsley flakes as i don't have chives. I served it with mashed potatoes and a leaf salad containing sweetcorn with a caesar salad dressing. It was very tasty, quick to make and i'll be making it again but hopefully with the sour cream! Thank you!