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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (796 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

105 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

06/05/2013

Was great. Omitted the wine and used a little extra broth. My kids had a second helping. Yummy!

Comments
05/18/2013
Anonymous
Not creamy at all

I followed this recipe and did not get the creamy sauce that was promised. Mine is very liquidy. It's sitting on the stove right now while I decide what to do with it. I'm very disappointed as I can't remember the last time a recipe I followed went so badly. I will not be making this again.

Nothing
Comments (1)

58 comments

Anonymous wrote 9 weeks 3 days ago

The flour is meant to create

The flour is meant to create a roux to compensate for the lack of naturally thick ingredients. The recipe doesn't mention that the liquids must be added little by little, allowing the sauce to thicken each time before adding more.

03/19/2013

This is one of my favorite dinners. It's a bit of a pain to make but so good. I buy chicken cutlets which are already sliced thin to skip the pounding step.

DELISH!!!
Comments
02/27/2013
Absolutely Delicious

A great recipe that is fairly quick, uses only one pan and healthy too. This is an east yet rich tasting dish that I would definitely serve to company!

Comments
02/19/2013
Anonymous
Tastes like comfort food!

DELICIOUS! I followed the recipe exactly, except I took the chicken out of the pan when I added the cream and then added the chicken back in. Also, I used Greek yogurt in place of sour cream because it adds more protein, is a much healthier option, has the same flavor and texture, and is what I had in the fridge. I will DEFINITELY add this as a dinner staple.

Easy, delicious, good leftovers
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