Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...
101 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
Recommends this recipe
Very good, would make for dinner guests!
Loved this recipe, tastes high calorie, would serve to guests! Relatively easy to prep and the sauce is drinkable! Used onions instead of shallots and was still great! Loved all the helpful reviews! Tastes like something I would eat out @ a restaurant!!!