Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (812 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce


Can I use red wine instead of white wine?? I really want to try this one.. Reply please.

This is so yummy it is hard to believe it is low calorie

This is a very tasty chicken dish. I can't believe how low the calories are. It just tastes so rich. I would make this for company.

healthy but very tasty
pretty tasty

This chicken was pretty tasty. Gives you the comfort food feel without the comfort food calories. Definitely a keeper.
Next time I will add some additional pepper.

easy meal

Was great. Omitted the wine and used a little extra broth. My kids had a second helping. Yummy!

Not creamy at all

I followed this recipe and did not get the creamy sauce that was promised. Mine is very liquidy. It's sitting on the stove right now while I decide what to do with it. I'm very disappointed as I can't remember the last time a recipe I followed went so badly. I will not be making this again.

Comments (1)


Anonymous wrote 39 weeks 2 days ago

The flour is meant to create

The flour is meant to create a roux to compensate for the lack of naturally thick ingredients. The recipe doesn't mention that the liquids must be added little by little, allowing the sauce to thicken each time before adding more.

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