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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (791 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

102 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

10/12/2011
Wonderful!

This was the best recipe! Now one of my new favorites! Made for Mother in law and they just went on and on how great it was! I made my chicken a day ahead and put in refrig and then made sauce next day. Heated up chicken in casserole dish with sauce in oven and was just wonderful! Thanks eating well for making me look so great! A+++++++++++++

Very easy to prepare ahead of time!
Comments
09/30/2011
A New Favorite!

WOW! I tried this recipe the other night, and my whole family agreed it is a keeper! Adding this to my favorite recipes file- we will make this again and again! I would suggest that you DON'T substitute things in this recipe because it is THAT good when you follow it exactly. The only thing I did slightly differently was I added about 1/2 of my chives while the sauce simmered (before adding sour cream) and the rest were stirred in at the end. It was simply divine! Always looking for new ways to prepare chicken because my fiance gets bored of the same recipes, and this is a happy addition to our file!

Creamy but not heavy, sauce thickened well, YUMMY!!
Comments
09/09/2011
Wonderful!

Made this last night for dinner. Was delcious and my whole family loved it. I added a little extra sour creme and dijon and a little extra wine. Can't wait to eat the left overs for lunch! Will defintely make this again, real soon!

Family LOVED it
Comments
09/06/2011
Very Good!

This dish was great! I used finely chopped onion & minced garlic instead of shallots. It was very rich with flavor and tasted like a dish from a fine resteraunt. I'm going to make again for sure!!

It was simple to make
Comments
07/19/2011
Everything I'd hoped it would be!

I am not a cook. Thankfully, my husband is. However, I found this site, found this recipe and had to try it. It was WONDERFUL! Easy enough for a beginner and even my picky sons (5 & 15) loved it and my 17 year old daughter wants me to cook more. Thank you Eating Well!

Very easy to make especially for a beginner cook!
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