This recipe is delicious! It tastes wonderful and it is hard to believe that it is healthy. I have prepared this meal often over the last six months. If I don't have chives handy, I substitute green onions. Yum!
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
108 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
This was the best recipe! Now one of my new favorites! Made for Mother in law and they just went on and on how great it was! I made my chicken a day ahead and put in refrig and then made sauce next day. Heated up chicken in casserole dish with sauce in oven and was just wonderful! Thanks eating well for making me look so great! A+++++++++++++
WOW! I tried this recipe the other night, and my whole family agreed it is a keeper! Adding this to my favorite recipes file- we will make this again and again! I would suggest that you DON'T substitute things in this recipe because it is THAT good when you follow it exactly. The only thing I did slightly differently was I added about 1/2 of my chives while the sauce simmered (before adding sour cream) and the rest were stirred in at the end. It was simply divine! Always looking for new ways to prepare chicken because my fiance gets bored of the same recipes, and this is a happy addition to our file!
Made this last night for dinner. Was delcious and my whole family loved it. I added a little extra sour creme and dijon and a little extra wine. Can't wait to eat the left overs for lunch! Will defintely make this again, real soon!