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Sauteed Chicken Breasts with Creamy Chive Sauce

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (796 votes)

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.



READER'S COMMENT:
"This is by far one of my all time favorite dishes! I followed the recipe pretty much to a T but used a little less mustard and a little less chives. Everything was amazing! I loved the sauce! I used mashed potatoes and green beans for my...

105 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce

09/25/2009
Anonymous

I loved this dish! I liked the slight breading and the creaminess of the sauce.

Summer L., Beaumont, TX

Comments
09/25/2009
Anonymous

I loved this dish! I liked the slight breading and the creaminess of the sauce.

Summer L., Beaumont, TX

Comments
09/25/2009
Anonymous

Very tasty with an easy and quick preparation. Nice mid-week recipe. Lots of sauce! Sopped it up with whole wheat garlic bread. Yum.

Judith, La Crescenta, CA

Comments
09/25/2009
Anonymous

Another new favorite!

Anonymous

Comments
09/25/2009
Anonymous

This dish was excellent! As the others comments, it made a lot of delicious sauce. I happened to have some leftover orzo in the frig, so I stirred that into the sauce, along with the chicken - and it tasted similar to a risotto. My family raved over this. Great use of the chives in my garden!

, OH

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