Was great. Omitted the wine and used a little extra broth. My kids had a second helping. Yummy!
Sauteed Chicken Breasts with Creamy Chive Sauce
Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.
110 Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce
I followed this recipe and did not get the creamy sauce that was promised. Mine is very liquidy. It's sitting on the stove right now while I decide what to do with it. I'm very disappointed as I can't remember the last time a recipe I followed went so badly. I will not be making this again.
This is one of my favorite dinners. It's a bit of a pain to make but so good. I buy chicken cutlets which are already sliced thin to skip the pounding step.
A great recipe that is fairly quick, uses only one pan and healthy too. This is an east yet rich tasting dish that I would definitely serve to company!
DELICIOUS! I followed the recipe exactly, except I took the chicken out of the pan when I added the cream and then added the chicken back in. Also, I used Greek yogurt in place of sour cream because it adds more protein, is a much healthier option, has the same flavor and texture, and is what I had in the fridge. I will DEFINITELY add this as a dinner staple.