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Sauteed Cherry Tomatoes with Chives

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.6 (8 votes)

Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.


Sauteed Cherry Tomatoes with Chives Recipe

Makes: 4 servings

Active Time:

Total Time:

Preparation

  1. Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.

Nutrition

Per serving: 48 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 2 g fiber; 153 mg sodium; 355 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1 vegetable, 1/2 fat


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