Home » Sauteed Cherry Tomatoes with Chives
Sauteed Cherry Tomatoes with Chives
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
Makes: 4 servings
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 2 pints cherry tomatoes
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons chopped fresh chives
- Salt & freshly ground pepper, to taste
Preparation
- Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.
Nutrition
Per serving: 48 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 6 g carbohydrates; 0 g added sugars; 1 g protein; 2 g fiber; 153 mg sodium; 355 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1 vegetable, 1/2 fat
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Recipe Categories
- Type of Dish
- Side dish, vegetable
- Ethnic/Regional
- American
- Health & Diet Considerations
- Diabetes appropriate
- Low calorie
- Low carbohydrate
- Low cholesterol
- Low saturated fat
- Low sodium
- Heart healthy
- Healthy weight
- Gluten free
- Ease of Preparation
- Easy
- Total Time
- 15 minutes or less
- Servings
- 4
- Preparation/ Technique
- Saute
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