RSSSauteed Cherry Tomatoes with Chives
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Cherry tomatoes hit the pan sizzling for this fresh-tasting, easy side dish.
4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2 pints cherry tomatoes
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons chopped fresh chives
- Salt & freshly ground pepper, to taste
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Preparation
- Heat oil in a medium skillet over medium-high heat. Add tomatoes and cook, stirring often, until the skins start to split, 3 to 4 minutes. Remove from heat; toss with chives and season to taste with salt and pepper.
Nutrition
Per serving: 48 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 6 g carbohydrates; 1 g protein; 2 g fiber; 153 mg sodium; 355 mg potassium.
1/2 Carbohydrate Serving
Exchanges: 1 vegetable, 1/2 fat
Recipe Categories
- Ethnic/Regional
- American
- Type of Dish
- Side dish, vegetable
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 4
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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