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Saute of Turkey Cutlets with a Ragout of Mushrooms

September/October 1992

Your rating: None Average: 3.7 (6 votes)

Ragout is French word meaning "something that wakes up the appetite or the senses." The combination of wild and cultivated mushrooms sauteed with fresh tarragon in this dish does just that. Mashed potatoes round out the meal.


Saute of Turkey Cutlets with a Ragout of Mushrooms Recipe

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