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Sauteed Turkey with Orange-Miso Sauce

:  January/February 1998, EatingWell Serves Two

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Sauteed turkey gets a turn in a rich pan sauce made from orange juice, Madeira and miso. Prunes add a touch of sweetness, and mushrooms add earthy depth. Make it a meal: Serve with steamed broccoli and whole-wheat couscous to soak up the rich sauce.


Sauteed Turkey with Orange-Miso Sauce Recipe
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