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Sautéed Chard with Chile & Garlic

Winter 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (1 vote)

Spicy red pepper, garlic and lemon juice balance any bitterness in this sauteed chard dish.


Sautéed Chard with Chile & Garlic

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