SautÃ©ed Chard with Chile & Garlic

From EatingWell: Winter 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Spicy red pepper, garlic and lemon juice balance any bitterness in this sauteed chard dish.

SautÃ©ed Chard with Chile & Garlic Recipe

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