EatingWell Serves Two,
The Essential EatingWell Cookbook (2004)
Spicy red pepper, garlic and lemon juice balance any bitterness in this sauteed chard dish.
There are currently no reviews for this recipe.Be the first to review this recipe.
Fields marked with * are required
Tip: Use adjectives to help get your point across.
Tip: Use commas to separate pros and cons.
Tip: Pretend you're on the debate team and make your point.
Attach a photo
If you attach a photo, please enter a caption to go with it.
Would you recommend this recipe?
©2016 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA