I love this stuffing. I enjoy making it with my daughter:)
This classic stuffing pairs turkey sausage with the tangy sweetness of apples. By using turkey sausage instead of pork, we cut the fat content from 19 grams to 4.
9 Reviews for Sausage Stuffing
This has been my go to recipe year round, especially around the Holiday Season! I used half the recommended bread amount and added some red peppers to create that sweet and spicy flavor. It is ALWAYS A HIT! Thanksgiving is just another excuse to whip up this wonderful dish! I love how the apples sort of balance the bread and sausage; wholly savory and delicious. And, it keeps for a good week after (not that there are any left overs after about 2 days!)
Made this for Thanksgiving last year and it was a hit. A compromise for my father who adores sausage stuffing and myself who doesn't eat pork. Used turkey breakfast sausages cut out of the casings because bulk turkey sausage is hard to come by around here. I dislike very wet stuffing so this had a really nice consistency and great flavor. The apples are a great contrast of sweetness and the fresh herbs make all the difference. Making it again for Christmas Eve tomorrow - highly recommended!
This is a good recipe. I added a can of chopped water chestnuts to give it more texture. Everybody really like it.