Made this for Thanksgiving last year and it was a hit. A compromise for my father who adores sausage stuffing and myself who doesn't eat pork. Used turkey breakfast sausages cut out of the casings because bulk turkey sausage is hard to come by around here. I dislike very wet stuffing so this had a really nice consistency and great flavor. The apples are a great contrast of sweetness and the fresh herbs make all the difference. Making it again for Christmas Eve tomorrow - highly recommended!