Advertisement

Sausage & Peppers Baked Ziti

March/April 2013

Your rating: None Average: 3.8 (32 votes)

This healthy baked ziti recipe doesn’t require any chopping and is made on the stovetop, so it is perfect for a busy weeknight dinner. Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find.


Sausage & Peppers Baked Ziti

3 Reviews for Sausage & Peppers Baked Ziti

05/20/2014
Anonymous
Good Weeknight Meal

I made this exactly as described and it was a good weeknight meal that I will likely make again. My only criticism is the texture of the cottage cheese; it was a little chunky for my liking. I may process it in the food processor before adding next time in order to get a smoother texture. Otherwise, this was great and had a lot of flavor!

Comments
04/09/2013
Anonymous
Quick & Tasty Meal

I can't stand recipes that use only a partial box of pasta so I used the whole box - 12 oz. I also used a whole package (4 links) of Amylu Sundried Tomato & Basil Chicken Sausage. The dish turned out great. I started the pasta and then worked on the other directions and everything got done cooking at exactly the right moment.

quick, easy, tasty, leftovers
Comments
03/08/2013
Anonymous
Good weeknight dinner

I made a few changes. I used 8 ounces of sweet/hot Italian sausage; the bag of frozen veggies was only 12 ounces; one 14-ounce jar of pizza sauce; and 5 ounces of Italian 6-blend cheese. After making the 'sauce' I added the cooked ziti but 8 ounces was way too much so I probably only used 4 to 5 ounce. It may not have been as healthy but it was a good weeknight dinner and quite easy.

Easy
Comments (1)

No comments

Anonymous wrote 1 year 37 weeks ago

Why would you rate a recipe

Why would you rate a recipe as 3 stars, when you didn't really make the recipe?

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner