Warm Chicken Sausage & Potato Salad

This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.

READER'S COMMENT:

"Really delicious! Used spinach, grainy mustard and just a tad more maple syrup. Next time I'll double this recipe. "

Comment	Posted
Really delicious! Used spinach, grainy mustard and just a tad more maple syrup. Next time I'll double this recipe. Wingslady	6 weeks 5 days ago
I substituted canned whole potatoes to cut down on prep time, and also spinach for the arugla (couldn't find it at the store). I found apple chicken sausage which went really well with the dressing. This would also make a good brunch dish. Anonymous, Milwaukee, WI	11 weeks 5 days ago
I love this recipe! It is so easy and so good! I use Sweet Italian flavor chicken sausage instead of the Apple flavor because it is a bit too sweet. I also buy baby arugula which is a little milder. Neeta, Woburn, MA	11 weeks 5 days ago
Loved this recipe and so did my husband. Definitely needed more greens for me so I doubled the arugula. It was perfect. Jeannette, CA	11 weeks 5 days ago
Very quick and easy weeknight meal. We used dijon mustard, but I will try whole-grain mustard next time for a different texture/taste. My husband had three servings and we still had leftovers! Michelle, Central, VA	11 weeks 5 days ago
This was by far the easiest and tastiest recipe I've found on this website-and so healthy! I am making it again for my girlfriends this weekend for our dinner club. BTW: I didn't use all of the dressing, just enough to make the arugula wilt. Amber, Springfield, PA	11 weeks 5 days ago