Warm Chicken Sausage & Potato Salad

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.

READER'S COMMENT:

"I was pleasantly surprised with this recipe! I'm not a huge mustard fan, but the dressing for this dish was just the right flavor to pair with the other ingredients. I used baby spinach instead of arugula and added red onion that I...

Warm Chicken Sausage & Potato Salad Recipe

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21 Reviews for Warm Chicken Sausage & Potato Salad

10/06/2009

Wingslady

Really delicious! Used spinach, grainy mustard and just a tad more maple syrup. Next time I'll double this recipe.

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09/01/2009

Anonymous

I substituted canned whole potatoes to cut down on prep time, and also spinach for the arugla (couldn't find it at the store). I found apple chicken sausage which went really well with the dressing. This would also make a good brunch dish.

Anonymous, Milwaukee, WI

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09/01/2009

Anonymous

I love this recipe! It is so easy and so good! I use Sweet Italian flavor chicken sausage instead of the Apple flavor because it is a bit too sweet. I also buy baby arugula which is a little milder.

Neeta, Woburn, MA

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09/01/2009

Anonymous

Loved this recipe and so did my husband. Definitely needed more greens for me so I doubled the arugula. It was perfect.

Jeannette, CA

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09/01/2009

Anonymous

Very quick and easy weeknight meal. We used dijon mustard, but I will try whole-grain mustard next time for a different texture/taste. My husband had three servings and we still had leftovers!

Michelle, Central, VA

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