Warm Chicken Sausage & Potato Salad

From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.

READER'S COMMENT:

"I was pleasantly surprised with this recipe! I'm not a huge mustard fan, but the dressing for this dish was just the right flavor to pair with the other ingredients. I used baby spinach instead of arugula and added red onion that I...

Warm Chicken Sausage & Potato Salad Recipe

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21 Reviews for Warm Chicken Sausage & Potato Salad

03/12/2013

Anonymous

Recommends this recipe

Absolutely wonderful dish. Only difference I made was to substitute spinach for the arugula and double the amount of maple syrup (after all, I am from Vermont).

Pros: Very filling

Comments

03/05/2013

Anonymous

Too much vinegar?

I just didn't like the flavors in this. It was too vinegar-y and maybe I should have tasted it before serving! Then I might have been able to adjust the proportions. Anyway, clearly I am in the minority since most of you seem to have liked it.

Pros: Fast, healthy

Comments

02/20/2013

tomchickb

more flavor!

My husband and I have loved this receipe for a long time, but he wanted a bit more flavor. I used spicy sausage which I sauteed with garlic and onions. The husband is raving about it right now!

Comments

09/26/2011

alisonjustine156

Recommends this recipe

MAKE THIS NOW!

Make this immediately - it's great! I used smoked chicken and served as an entree. So filling, so delicious, so perfect. Serve this for dinner tonight and you won't regret it!

Pros: Filling, delicious, simple, easy to make

Comments

01/25/2011

anthony.pan1990

Recommends this recipe

nobody cook that for me...

My mouth is watering now,seriously. I will force someone to cook this for me in the future.
I have another recipe I would like to share with you.
http://www.fourgreensteps.com/community/recipes/salads/potato-salad-with...

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