Advertisement

Warm Chicken Sausage & Potato Salad

January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.8 (92 votes)

This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.



READER'S COMMENT:
"I was pleasantly surprised with this recipe! I'm not a huge mustard fan, but the dressing for this dish was just the right flavor to pair with the other ingredients. I used baby spinach instead of arugula and added red onion that I...
Warm Chicken Sausage & Potato Salad

22 Reviews for Warm Chicken Sausage & Potato Salad

12/07/2009
Anonymous

Such a satisfying blend of flavors, my only complaint is that it's difficult to stop eating this addictive dish when it's time to be finished. So good.
Alex Ellis, East Lansing, MI

Comments
10/06/2009

Really delicious! Used spinach, grainy mustard and just a tad more maple syrup. Next time I'll double this recipe.

Comments
09/01/2009
Anonymous

I substituted canned whole potatoes to cut down on prep time, and also spinach for the arugla (couldn't find it at the store). I found apple chicken sausage which went really well with the dressing. This would also make a good brunch dish.

Anonymous, Milwaukee, WI

Comments
09/01/2009
Anonymous

I love this recipe! It is so easy and so good! I use Sweet Italian flavor chicken sausage instead of the Apple flavor because it is a bit too sweet. I also buy baby arugula which is a little milder.

Neeta, Woburn, MA

Comments
09/01/2009
Anonymous

Loved this recipe and so did my husband. Definitely needed more greens for me so I doubled the arugula. It was perfect.

Jeannette, CA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner