Really delicious! Used spinach, grainy mustard and just a tad more maple syrup. Next time I'll double this recipe.
Warm Chicken Sausage & Potato Salad
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.
21 Reviews for Warm Chicken Sausage & Potato Salad
I substituted canned whole potatoes to cut down on prep time, and also spinach for the arugla (couldn't find it at the store). I found apple chicken sausage which went really well with the dressing. This would also make a good brunch dish.
Anonymous, Milwaukee, WI
I love this recipe! It is so easy and so good! I use Sweet Italian flavor chicken sausage instead of the Apple flavor because it is a bit too sweet. I also buy baby arugula which is a little milder.
Neeta, Woburn, MA
Loved this recipe and so did my husband. Definitely needed more greens for me so I doubled the arugula. It was perfect.
Very quick and easy weeknight meal. We used dijon mustard, but I will try whole-grain mustard next time for a different texture/taste. My husband had three servings and we still had leftovers!
Michelle, Central, VA