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Sauerkraut & Sausage Casserole

September/October 2012

Your rating: None Average: 3.7 (69 votes)

One bite of this hearty sausage casserole recipe—full of sauerkraut, apples and kielbasa—and you’ll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.


Sauerkraut & Sausage Casserole

6 Reviews for Sauerkraut & Sausage Casserole

01/20/2015
Anonymous
Easy and Delicious

Followed the recipe exactly, it came out great. I thought I might have to add some liquid, chicken broth or something, but it was not dry at all. The whole family loved it. You can really overlap the potatoes, they shrink a little during cooking, next time I'll pack them even tighter. Will be a good go-to one dish meal.

Able to make ahead
Comments
12/31/2014
Anonymous

When do you add the melted butter and salt?

Comments
09/09/2012
Anonymous
Delicious!

It was very flavorful and not dry at all. I would add more potatoes the next time, though, because it ended up being a lot of sauerkraut and too little potato.

Great flavors, easy to prepare
Comments (1)

No comments

Anonymous wrote 3 weeks 2 days ago

When do you add the melted

When do you add the melted butter and salt?

09/09/2012
Anonymous
So easy and delicious

This was really easy to make and so flavorful. I didn't have white wine so I just left it out. It felt like Octoberfest in a bowl.

flavorful
Comments
08/26/2012
Anonymous
Delicious!

My husband and I love sauerkraut. The bold combination of flavors is wonderful. I highly recommend it, especially in the autumn. I'm a diabetic and normally shy away from potatoes because of the carbs, but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. We will be cooking this again!

Wonderful combination of flavors
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