Sauerkraut & Sausage Casserole

From EatingWell: September/October 2012

One bite of this hearty sausage casserole recipe—full of sauerkraut, apples and kielbasa—and you’ll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.

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4 Reviews for Sauerkraut & Sausage Casserole

09/09/2012

Anonymous

Recommends this recipe

Delicious!

It was very flavorful and not dry at all. I would add more potatoes the next time, though, because it ended up being a lot of sauerkraut and too little potato.

Pros: Great flavors, easy to prepare

Comments

09/09/2012

Anonymous

Recommends this recipe

So easy and delicious

This was really easy to make and so flavorful. I didn't have white wine so I just left it out. It felt like Octoberfest in a bowl.

Pros: flavorful

Comments

08/26/2012

Anonymous

Recommends this recipe

Delicious!

My husband and I love sauerkraut. The bold combination of flavors is wonderful. I highly recommend it, especially in the autumn. I'm a diabetic and normally shy away from potatoes because of the carbs, but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. We will be cooking this again!

Pros: Wonderful combination of flavors

Comments

08/25/2012

Anonymous

Lacking flavor

This dish was lacking flavor and was dry. Possible I didn't leave enough liquid from wine. Super disappointing. It would have been better with more juices.

Comments