Saucy Gingered Shrimp with Zucchini & Red Peppers

From EatingWell: September/October 1994 — Subscribe Now!

Mirin, a sweetened Japanese cooking wine, adds a sweet accent to the fresh flavors of this shrimp and vegetable stir-fry. Carrots and turnips are good cool-weather substitutes for the zucchini and peppers.

Saucy Gingered Shrimp with Zucchini & Red Peppers Recipe

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Saucy Gingered Shrimp with Zucchini & Red Peppers

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