I made this as a double batch because I needed leftovers. I didn't have quite enough napa cabbage, so I used 4cups of kale and 8cups of cabbage, and it worked well. I also made this vegetarian by using meatless chicken patties and soy sauce instead of fish sauce. I like spicy foods so I used one jalapeno and one habanero, but I didn't find the dish to have any spice at all. I would have also liked a little more coconut flavor, and I even subbed coconut oil for canola. Overall this recipe is good, but not too exciting. I served it with pink rice.