Saucy Coconut-Chicken Stir-Fry

From EatingWell: September/October 2010

Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeño. Serve with: Rice noodles and mango slices.

READER'S COMMENT:

"Our family really loved this, and I have made it twice more since then! I agree that it's not really a stir fry OR a curry, but that's just semantics. It's a great dish, regardless of what you call it. Fabulous flavor and it comes...

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14 Reviews for Saucy Coconut-Chicken Stir-Fry

04/30/2013

Anonymous

Recommends this recipe

Top dish

It is simple and delicious!!!!!!! perfect dish!

Pros: Perfect dish, good balance of flavours!

Comments

12/01/2012

lcl16

Recommends this recipe

DELICIOUS

Used a couple of substitutions to use what I had on hand and it turned out GREAT.
What I changed:
-used frozen green beans instead of mushrooms and cabbage.
-used 1/4 c dried basil since I had no fresh basil on hand. -then, instead of sautéing raw chicken, I simply threw in leftover Thanksgiving turkey once everything was ready.
Turned out perfect :)

Comments

01/08/2012

Anonymous

Recommends this recipe

Delicious!

Used cayenne pepper since I had no jalapeno. Also, used a bit less mushrooms (as I didn't have enough) . Loved it overall! Smelled delicious and the soup base was great! Becuase of the review added a bit more salt (about 1/4 tsp to the chicken), but I think it could have been find without it. Not a huge fan of basil though so may use less next time.

Pros: easy to make, no ingredients I couldn't get locally - which is a big thing consering where i live

Comments

01/08/2012

Anonymous

Recommends this recipe

Delicious!

Delicious, though because I read the reiviews, added about a quarter tsp of salt with the chicken. I think it could have done without though. Added cayenne pepper since I didn't have any jalapenos on hand.

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11/03/2011

Anonymous

Recommends this recipe

Reminds me of a great pho dish

Followed directions to the T and the dish was awesome....and I despise fish sauce, but it didn't bother me in this dish. It really remind me of a Vietnamese pho soup I used to get in San Francisco...I left out the jalapenos and used some sriracha instead. Next time I am going to dibble the sauce and serve it as a soup.

Pros: Easy to make, quick, one pot

Comments