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Saucy Coconut-Chicken Stir-Fry

September/October 2010

Your rating: None Average: 3.9 (67 votes)

Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the jalapeño. Serve with: Rice noodles and mango slices.



READER'S COMMENT:
"Our family really loved this, and I have made it twice more since then! I agree that it's not really a stir fry OR a curry, but that's just semantics. It's a great dish, regardless of what you call it. Fabulous flavor and it comes...
Saucy Coconut-Chicken Stir-Fry Recipe

17 Reviews for Saucy Coconut-Chicken Stir-Fry

01/08/2012
Anonymous
Delicious!

Used cayenne pepper since I had no jalapeno. Also, used a bit less mushrooms (as I didn't have enough) . Loved it overall! Smelled delicious and the soup base was great! Becuase of the review added a bit more salt (about 1/4 tsp to the chicken), but I think it could have been find without it. Not a huge fan of basil though so may use less next time.

easy to make, no ingredients I couldn't get locally - which is a big thing consering where i live
Comments
01/08/2012
Anonymous
Delicious!

Delicious, though because I read the reiviews, added about a quarter tsp of salt with the chicken. I think it could have done without though. Added cayenne pepper since I didn't have any jalapenos on hand.

Comments
11/03/2011
Anonymous
Reminds me of a great pho dish

Followed directions to the T and the dish was awesome....and I despise fish sauce, but it didn't bother me in this dish. It really remind me of a Vietnamese pho soup I used to get in San Francisco...I left out the jalapenos and used some sriracha instead. Next time I am going to dibble the sauce and serve it as a soup.

Easy to make, quick, one pot
Comments
10/12/2010
Anonymous

Our family really loved this, and I have made it twice more since then! I agree that it's not really a stir fry OR a curry, but that's just semantics. It's a great dish, regardless of what you call it. Fabulous flavor and it comes together quickly! (We serve over brown rice, barley or bulgur.)

Comments
09/25/2010
Anonymous

Just OK. Not really a stir fry and not really a thai curry. It misses the mark on both counts. We tried it and now we're moving on.

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