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Greek Salad with Sardines for Two

March/April 2010

Your rating: None Average: 4.1 (18 votes)

The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you’re lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Lightly dredge them in salt-and-pepper-seasoned flour and sauté them in a little olive oil. Serve with: Warm pita bread and a cold beer.



READER'S COMMENT:
"This is a great recipe! I put ours on a bed of crisp lettuce.It looked nice and went perfectly with the rest of the dish. "
Greek Salad with Sardines for Two Recipe

2 Reviews for Greek Salad with Sardines for Two

07/07/2014
Great flavor!

Loved this recipe- felt very light and healthy! I omitted the sardines not a fan, and used shrimp instead- delicious!

Comments
04/14/2010
Anonymous

This is a great recipe! I put ours on a bed of crisp lettuce.It looked nice and went perfectly with the rest of the dish.

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