Advertisement

Salty Chihuahua

July/August 2007

Your rating: None Average: 4.2 (32 votes)

This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).


Salty Chihuahua Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • Coarse salt, (optional)
  • 4 ounces tequila, divided
  • 2 ounces orange-flavored liqueur, such as Cointreau, divided
  • 3 cups grapefruit juice, divided
  • 4 grapefruit slices, for garnish

Preparation

  1. Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.

Nutrition

Per cocktail: 188 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 3 mg sodium; 303 mg potassium.

Nutrition Bonus: Vitamin C (120% daily value), Vitamin A (15% dv).

Carbohydrate Servings: 1 1/2

Exchanges: 1 fruit, 1/2 other carbohydrate



More From EatingWell

Recipe Categories

Servings
4
Type of Dish
Beverages, alcoholic
Preparation/ Technique
No-cook
Ethnic/Regional
Mexican
Spanish
Meal/Course
Dinner

Health & Diet Considerations
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
July/August 2007

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner