Salt & Vinegar Roasted Potatoes

From EatingWell: January/February 1999 — Subscribe Now!

We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?

6 servings

Active Time: 10 minutes

Total Time: 45 minutes

Nutrition Profile

Ingredients

2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
White vinegar to taste
Kosher salt to taste

Preparation

Preheat oven to 450&ordm;F and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition

Per serving: 141 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 27 g carbohydrates; 3 g protein; 2 g fiber; 31 mg sodium; 630 mg potassium.

Nutrition Bonus: Potassium (18% daily value).

2 Carbohydrate Serving

Exchanges: 2 starch, 1/2 fat