Salt & Pepper Shrimp

From EatingWell: EatingWell Serves Two — Subscribe Now!

Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions.

READER'S COMMENT:

"Make this! You will not be dissapointed, I promise!! "

Comments

Comment	Posted
Make this! You will not be dissapointed, I promise!!	5 days 19 hours ago
This is a simple and delicious meal. The jalepenos give it a nice little kick at the end. My husband absolutely loved it!	7 weeks 2 days ago
I haven't tried this yet, but intend to, because in addition to all the other categories it falls into, it also appears to be gluten free. I was so surprised to see rice flour listed as an ingredient. Is is possible for you to start including gluten free receipes or substitutes once in a while? Pat in OKC	7 weeks 4 days ago

Comment

Posted

Make this! You will not be dissapointed, I promise!!

5 days 19 hours ago

This is a simple and delicious meal. The jalepenos give it a nice little kick at the end. My husband absolutely loved it!

7 weeks 2 days ago

I haven't tried this yet, but intend to, because in addition to all the other categories it falls into, it also appears to be gluten free. I was so surprised to see rice flour listed as an ingredient. Is is possible for you to start including gluten free receipes or substitutes once in a while?

Pat in OKC

7 weeks 4 days ago