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Salt & Pepper Shrimp

EatingWell Serves Two

Your rating: None Average: 4.2 (80 votes)

Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions.



READER'S COMMENT:
"Unbelievably good! And easy! I'm emailing this recipe to my whole family! "
Salt & Pepper Shrimp Recipe

9 Reviews for Salt & Pepper Shrimp

11/29/2009
Anonymous

I was skeptical about this combination of shrimp over slaw over rice noodles, but this recipe was exceptionally tasteful, resembling Vietnamese food, which we have a lot of in Oklahoma City. Just for kicks, am going to try with rice next time. Pat again in OKC.

Comments (1)

6 comments

Anonymous wrote 2 years 8 weeks ago

I just tried this recipe for

I just tried this recipe for the first time. It turned out great! I used cornstarch and did not have a problem with it. Next time I will omit the jalapeno and just do scallions as suggested. Jalapeno made it too spicy for me and almost too spicy for my husband that loves spicy foods. I will use this recipe again for sure!

11/16/2009
Anonymous

Make this! You will not be dissapointed, I promise!!

Comments
10/01/2009
Anonymous

This is a simple and delicious meal. The jalepenos give it a nice little kick at the end. My husband absolutely loved it!

Comments
09/29/2009
Anonymous

I haven't tried this yet, but intend to, because in addition to all the other categories it falls into, it also appears to be gluten free. I was so surprised to see rice flour listed as an ingredient. Is is possible for you to start including gluten free receipes or substitutes once in a while?

Pat in OKC

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