I was skeptical about this combination of shrimp over slaw over rice noodles, but this recipe was exceptionally tasteful, resembling Vietnamese food, which we have a lot of in Oklahoma City. Just for kicks, am going to try with rice next time. Pat again in OKC.
Salt & Pepper Shrimp
From EatingWell: EatingWell Serves Two
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions.
9 Reviews for Salt & Pepper Shrimp
Make this! You will not be dissapointed, I promise!!
This is a simple and delicious meal. The jalepenos give it a nice little kick at the end. My husband absolutely loved it!
I haven't tried this yet, but intend to, because in addition to all the other categories it falls into, it also appears to be gluten free. I was so surprised to see rice flour listed as an ingredient. Is is possible for you to start including gluten free receipes or substitutes once in a while?
Pat in OKC