it was great i loved it i cant wait to try aother i used this for a project for a math thing i love it but i hated the spicyness so next time no spicy for me. -horselover
Salt & Pepper Prawns
Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.
3 Reviews for Salt & Pepper Prawns
Wow! The heat of the jalapenos hit fast and hard. Overall I did like the recipe bec of the crust, but the salt was a bit much for me. Everything else with the recipe was great, so I'll just tone down the salt next time. The slaw was fantastic! I will use it for other recipes too.
This is really good, I've made it several times. I don't care for five spice so I leave that out.