Salt & Pepper Prawns

From EatingWell: April/May 2006, EatingWell Serves Two

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.

READER'S COMMENT:

"This is really good, I've made it several times. I don't care for five spice so I leave that out. "

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3 Reviews for Salt & Pepper Prawns

01/17/2012

Anonymous

it was great i loved it i cant wait to try aother i used this for a project for a math thing i love it but i hated the spicyness so next time no spicy for me. -horselover

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02/07/2011

dmtowsey

Spicy!

Wow! The heat of the jalapenos hit fast and hard. Overall I did like the recipe bec of the crust, but the salt was a bit much for me. Everything else with the recipe was great, so I'll just tone down the salt next time. The slaw was fantastic! I will use it for other recipes too.

Pros: great crust on prawns

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