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Salsa Rojo

September/October 2008

Your rating: None Average: 4 (33 votes)

Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite Mexican foods—it even works as enchilada sauce.



READER'S COMMENT:
"I think it would be better to not add the garlic until the onions are cooked to soft stage. The garlic can become bitter if cooked too long. "
Salsa Rojo

6 Reviews for Salsa Rojo

04/27/2010
Anonymous

love it, authentico!

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