Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Roast Salmon with Salsa for Two

:  December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 3.5 (16 votes)

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon—adjust the roasting time accordingly.


READER'S COMMENT:
"Salsa was alright, but we must have had some bad salmon. The dish didn't come together too well. Might try it with tilapia though. "
Roast Salmon with Salsa for Two Recipe
Create a Review

4 Reviews for Roast Salmon with Salsa for Two

09/01/2010
Anonymous

Salsa was alright, but we must have had some bad salmon. The dish didn't come together too well. Might try it with tilapia though.

Comments
09/28/2009
Anonymous

I thought it was good together. Be careful not to process the salsa too long. Watch it so it stays chunky!

jennie, Tallahassee, fl

Comments
09/28/2009
Anonymous

I thought this was great. So easy too. The salmon came out super moist and cooked perfectly

Anonymous

Comments
09/28/2009
Anonymous

Salsa and Salmon didn't go well together. It was healthy, but not a good combo.

Anonymous, Portland, OR

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner