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Roast Salmon with Salsa for Two

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 3.4 (24 votes)

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon—adjust the roasting time accordingly.



READER'S COMMENT:
"Salsa was alright, but we must have had some bad salmon. The dish didn't come together too well. Might try it with tilapia though. "
Roast Salmon with Salsa for Two

6 Reviews for Roast Salmon with Salsa for Two

06/17/2015
Tasty salmon dish

The dish was tasty and soo easy to make. The salsa made the salmon keep it's moisture and helped not make the rice so dry and sad

Delicious, easy to make, healthy
Comments
09/21/2014
There are better salmon recipes out there

My husband loved this recipe, and it was a cinch to make, but I wasn't terribly impressed. The salsa tasted weird to me. Thinking of substituting tomato with a mango next time.

Easy to make
Comments
09/01/2010
Anonymous

Salsa was alright, but we must have had some bad salmon. The dish didn't come together too well. Might try it with tilapia though.

Comments
09/28/2009
Anonymous

I thought it was good together. Be careful not to process the salsa too long. Watch it so it stays chunky!

jennie, Tallahassee, fl

Comments
09/28/2009
Anonymous

I thought this was great. So easy too. The salmon came out super moist and cooked perfectly

Anonymous

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