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Roast Salmon with Salsa for Two

December 2005/January 2006, EatingWell Serves Two

Your rating: None Average: 3.5 (18 votes)

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon—adjust the roasting time accordingly.



READER'S COMMENT:
"Salsa was alright, but we must have had some bad salmon. The dish didn't come together too well. Might try it with tilapia though. "
Roast Salmon with Salsa for Two Recipe

4 Reviews for Roast Salmon with Salsa for Two

09/01/2010
Anonymous

Salsa was alright, but we must have had some bad salmon. The dish didn't come together too well. Might try it with tilapia though.

Comments
09/28/2009
Anonymous

I thought it was good together. Be careful not to process the salsa too long. Watch it so it stays chunky!

jennie, Tallahassee, fl

Comments
09/28/2009
Anonymous

I thought this was great. So easy too. The salmon came out super moist and cooked perfectly

Anonymous

Comments
09/28/2009
Anonymous

Salsa and Salmon didn't go well together. It was healthy, but not a good combo.

Anonymous, Portland, OR

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