Salsa-Roasted Salmon

From EatingWell: December 2005/January 2006, EatingWell Serves Two — Subscribe Now!

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon—adjust the roasting time accordingly.

READER'S COMMENT:

"I thought it was good together. Be careful not to process the salsa too long. Watch it so it stays chunky! jennie, Tallahassee, fl "

Comments

Comment	Posted
I thought it was good together. Be careful not to process the salsa too long. Watch it so it stays chunky! jennie, Tallahassee, fl	7 weeks 5 days ago
I thought this was great. So easy too. The salmon came out super moist and cooked perfectly Anonymous	7 weeks 5 days ago
Salsa and Salmon didn't go well together. It was healthy, but not a good combo. Anonymous, Portland, OR	7 weeks 5 days ago

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