Advertisement

Salsa Cream Cheese

March/April 1996

No votes yet

Salsa and cumin spice up plain-old cream cheese for a more interesting bagel spread. Try using it on a whole-wheat tortilla with turkey, lettuce and tomato for lunch.


Salsa Cream Cheese Recipe

Makes: About 1 cup

Active Time:

Total Time:

Preparation

  1. Put salsa in a strainer and press out most of the liquid. Chop the salsa. Blend with cream cheese and cumin.

Nutrition

Per 2-tablespoon serving: 75 calories; 5 g fat (3 g sat, 1 g mono); 16 mg cholesterol; 4 g carbohydrates; 4 g protein; 1 g fiber; 276 mg sodium; 142 mg potassium.

Exchanges: 1 fat


More From EatingWell

Recipe Categories

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner