If this recipe turns out dry for a home cook it might be the process or the ingredients. I find that we all do things differently to the point of having the same recipe turn out completely different depending on who's making it. I love this recipe and have made it many times.
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.
9 Reviews for Salsa Cornbread
I don't enjoy corn bread that tastes like cake mix, so I was looking for something different. This had lots of texture with all the veggies, and some nice spice without being overpowering. I baked it the minimum time in a glass pan and it was nice and moist.
Easy to fix and full of flavor. My husband said he could have made a meal of it alone.
How long will cornbread keep? What is the best way to keep cornbread frresh for a couple of days?
This person ripped off the Mexican cornbread, changing some ingredients, apparently trying to yuppify it; follow a straight cornbread recipe and add creamed corn, plain green sliced chilis or whatever other soft vegetable, and forget all that extra stuff. Then you get a 5-star cornbread.