Salsa-Braised Kale

September/October 2011

Your rating: None Average: 4.3 (18 votes)

Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal. Different brands of salsa have varying amounts of sodium. Sometimes prepared fresh salsa is the lowest.

Salsa-Braised Kale

1 Review for Salsa-Braised Kale

Try with bacon....

I really love kale, but have not paired it with salsa. I'll give it a try...I almost always add some bacon to mine & not sure i can give that up!


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